Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Rice Kheer is something which I’ve loved my entire life. They are nice and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this recipe, we have to prepare a few components. You can have rice kheer using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Take 4 cups full fat milk
2. Prepare 1/4 cup long Basmati rice
3. Prepare To taste sugar
4. Take 1/4 tsp cardamom powder

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice Kheer:

1. To make the rice kheer wash and soak the rice in enough water for half an hour, drain and keep aside.
2. Rise a deep non-stick pan and heat the milk.
3. Add the rice, mix well and cook in a slow flame for 30 - 40 minutes.
4. Add the sugar and mix well.
5. Add the cardamom powder.
6. Turn off the flame and serve the rice kheer.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that’s going to wrap it up with this special food rice kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!