Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar pistachios kulfi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesar Pistachios kulfi is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kesar Pistachios kulfi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kesar pistachios kulfi using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kesar Pistachios kulfi:

1. Get 1 litre full cream milk
2. Take 1/4 Cup heavy cream
3. Get to taste Sugar according
4. Take 5 strands Saffron
5. Make ready 15 Pistachios

Instructions to make Kesar Pistachios kulfi:

1. Take a kadai or non-stick pan add milk and boil.
2. Boil milk until it thickens.Add heavy cream
3. Take 4 tsp warm milk,add saffron and mix well.Add this to boiling milk.
4. Add sugar,6 chopped pistachios and 6 grinded pistachios which gives thick consistency. Boil few more minutes.
5. Pour this to mould or paper glass.
6. Keep this for cooling. Add this to kulfi mould or to paper glass.Keep this in freezer. After it sets take off.Peel off paper glass.Keep mould in warm water.Serve with chopped pistachios

So that’s going to wrap it up for this special food kesar pistachios kulfi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!