Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rose kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rose Kheer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rose Kheer is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have rose kheer using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rose Kheer:

1. Make ready 1 litre full fat milk
2. Make ready 1/4 cup rice
3. Make ready 1/4 cup sago
4. Make ready 1/4 tsp cardamom powder
5. Take 1 tbsp sabja seeds
6. Prepare As required Ruhfja sharbat as per your taste
7. Prepare As required Nuts and Pista chio as desire

Instructions to make Rose Kheer:

1. Wash and soaked rice and sago separately about 30 min.this helps to cook both quickly.Drain and set aside.sabja seeds also soaked in littil milk.
2. Pour 1/4 cup water or grease a heavy bottom pot.this helps the kheer from getting scorched at the bottom,then add the milk and bring it to boil on a medium flame.
3. When it comes to a boil add drained rice and sago.
4. Keep stirring often to prevent burning keep the flame on low to medium.
5. Cook until rice and sago are soft and slighty musy.
6. Lower the flame and cook until the kheer thicknes.add nuts and cardamom powder stir and cook for 5 min.
7. Switch off the stove.it thickness upon cooling down,now add ruhfja sharbat and mix it well.
8. Serve it in a glass and add 1 tsp soaked sabja seeds each glass and garnish with pista.

So that is going to wrap this up with this special food rose kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!