Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggy and cheesy pesarattu. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggy and Cheesy Pesarattu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggy and Cheesy Pesarattu is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have eggy and cheesy pesarattu using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eggy and Cheesy Pesarattu:

1. Prepare 2 cups Green Gram or Sabut Moong
2. Make ready 1 cup Raw Rice
3. Make ready 1 tbsp Red chilli flakes
4. Get 1 tbsp Dry Parsley flakes
5. Take 1 tbsp Salt or to taste
6. Get 1/4 cup Oil for making Dosas
7. Get 1 cup grated Mozzarella cheese
8. Make ready 1 Egg for each Dosa

Instructions to make Eggy and Cheesy Pesarattu:

1. Soak both Lentils and Rice for a good 5 hours. Grind and make a semi-thick Dosa batter as usually, we do. Add salt and mix well. Spread Dosas on a nonstick tawa and use Oil as needed. For every Dosa, an Egg is required. As soon as you spread it, break an Egg on it. Cover and cook on a low heat for 2 minutes and then top it up with the Mozzarella Cheese. Sprinkle some Red chilli and Parsley flakes both. Allow it to cook just until the cheese melts. That's it.
2. Serve it right away. This is a super-duper combo for the Children. They will definitely love to munch on them. Though it is a full meal on its own, you can serve it with their favorite Ketchup alongside. For the adults, I served them with Fried Bengal Gram Chutney. Enjoy!
3. My innovative idea at it's best. The mere mention of the name makes it clear that is a fusion of both the egg and the cheese as well. One more fusion by me made just to please my kids and make them eat the eggs. I didn't realize that it will be such a great hit with them. Crunchy, crispy and cheesy fun to the last bite. Go for it. Happy Eating!

So that is going to wrap it up with this special food eggy and cheesy pesarattu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!