Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, redneck stuffed manicotti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Redneck Stuffed Manicotti is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Redneck Stuffed Manicotti is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook redneck stuffed manicotti using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Redneck Stuffed Manicotti:

1. Prepare Leftover venison meatloaf
2. Make ready Cooked manicotti noodles
3. Prepare Butter
4. Get All purpose flour
5. Take Buttermilk
6. Take Shredded Cheddar cheese
7. Get Spinach

Instructions to make Redneck Stuffed Manicotti:

1. Preheat the oven to 350°F and grease a baking dish. Also, preheat a skillet on the stove to make the cheese sauce.
2. Get butter, flour, butter milk, shredded cheese, and spinach ready to go next to the skillet. Stuff the manicotti noodles with meat loaf and place them in a greased baking dish.
3. When the skillet gets hot, sizzle some butter and wisk in some all purpose flour. Try not to let it clump, adding as much butter as necessary. After about two minutes, add in some buttermilk and shredded cheddar. Bring the sauce to the consistency desired, adding in cooking water from the manicotti noodles if it needs to be thinned out.
4. Stir in spinach, and pour cheese sauce over manicotti in baking dish. Bake until bubbly and a crust forms around the edge of the baking dish.

So that’s going to wrap this up with this special food redneck stuffed manicotti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!