Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, penne salad with dressing (veg). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Penne Salad with Dressing (Veg) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Penne Salad with Dressing (Veg) is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have penne salad with dressing (veg) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Penne Salad with Dressing (Veg):

1. Take 150 grams Penne
2. Take 1 medium Cucumber
3. Get 1 large Tomato
4. Make ready 4 Spring Onions
5. Make ready 1 medium Capsicum
6. Make ready 50 grams Mushrooms (opt)
7. Get 50 grams Mozarella Cheese
8. Get 50 grams Cheddar Cheese
9. Get 2 tsp Grated Parmesan Cheese
10. Get 1/4 bunch Lettuce
11. Make ready 3 tbsp Olive Oil
12. Make ready 1 tbsp Lemon Juice
13. Take 2 tbsp Water
14. Make ready 1/2 tsp Salt
15. Take 1 tsp Black Pepper Powder
16. Prepare 1/4 tsp Tobasco Sauce (opt)
17. Make ready 1 tbsp Olive Oil
18. Take 2 tbsp Butter
19. Get 1 tsp Chilli Flakes

Steps to make Penne Salad with Dressing (Veg):

1. Dressing: Mix olive oil, lemon juice, water, parmesan cheese, salt and pepper in a small bottle and shake vigorously till an emulsion is formed. Add a dash of tobasco sauce if you wish. Let it remain in the bottle. Keep in refrigerated for about an hour. Do not freeze it.
2. Cook the penne until just soft. Make sure to retain their firmness. Keep aside. Refer my attached recipe on how to cook penne. - - https://cookpad.com/us/recipes/368308-baked-pasta
3. For the salad: Cut all vegetables into long juliennes preferably equal sized. Make sure to de-seed the cucumber. In case you wish to add mushrooms, cut them into slices or quarters as per choice. Cut the cheese into 5mm blocks. Make the spring onions into threads.
4. Tear the lettuce into shreds and cut the tomatoes into juliennes and keep aside.
5. In a pan add some olive oil and butter. Add chilli flakes once it is hot.
6. Toss the vegetables into the pan and stir. Ensure to keep flame in high. We want the veggies to retain the crunch.
7. After 3 minutes add the tomatoes and cheese. Keep on flame for a minute and remove.
8. Take a glass bowl and transfer the veggies into it. Add salt pepper and the cooked penne and mix with hand gently
9. Now take the dressing from the fridge and shake well once again. Pour it over the salad and mix again. Serve immediately.

So that’s going to wrap this up for this special food penne salad with dressing (veg) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!