Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, goankar mushrooms xacuti. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Goankar Mushrooms Xacuti is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Goankar Mushrooms Xacuti is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook goankar mushrooms xacuti using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Goankar Mushrooms Xacuti:

1. Get 15 Button Mushrooms
2. Prepare 2 Onion chopped
3. Make ready 1 Tomato finely chopped
4. Get 1 Tablespoon fresh green coriander leaves
5. Get For Gravy
6. Prepare 1 Cup Coconut grated
7. Take 4 Dry Red Chillies crushed
8. Get 1 Teaspoon Coriander seeds
9. Make ready 4 Whole Black peppercorns
10. Make ready 2 Cloves
11. Take 1 Teaspoon Turmeric powder
12. Prepare 1 Teaspoon Garam Masala powder
13. Take As needed Tamarind (seedless)
14. Take To taste Salt
15. Prepare 3 Tablespoon Sunflower oil

Steps to make Goankar Mushrooms Xacuti:

1. Wash the mushroom and dry them with a clean cloth. Cut them into two eaual chunks and keep them aside. Arrange all ingredients in one plate for quick access when preparing the main dish.
2. Take a wok and add initially 2 tablespoon of sunflower oil. Add the ¾ of onions cut and keeping rest onions separate, and saute the ¾ onions until it changes colour and turns soft. Now add all the spices including coriander seeds, dry red chillies, black pepper corns, cloves into the pan masala and saute for 5 minutes for more.
3. Add grated coconut and saute it on low flame till it changes it's colour to brown, switch off the gas. Now add the tamarind ball and turmeric powder to the roasted grated coconut mixture, stir and let the same cool down.
4. Once same is done, just grind the grated coconut mixture by adding 1½ cup of water to make it as a thin gravy and then keep it aside.
5. In the same wok we now heat remaining 1 tablespoon of oil and fry the remaining ¼ of the chopped onions. Saute it till the onion change it's colour.Now add the chopped tomatoes and cook it till the tomatoes becomes soft.
6. Now add the chopped mushrooms and cook it for 20 minutes till they becomes soft and releases water. Now pour the grinder gravy in the mixture and cook it for 5 minutes. Add garam masala and then add salt according to taste and mix it with chopped fresh green coriander leaves.
7. Serve Goankar Mushrooms Xacuti with hot parathas.

So that’s going to wrap it up for this special food goankar mushrooms xacuti recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!