Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, piccante penne rigate. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Piccante Penne Rigate is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Piccante Penne Rigate is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook piccante penne rigate using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Piccante Penne Rigate:

1. Get pasta Penne
2. Make ready 1 bell pepper Yellow , roasted
3. Prepare Mozzarella cheese , grated
4. Make ready 4 Tomatoes , peeled &  seeded
5. Take 1 Carrot
6. Make ready 2 Onions
7. Prepare 1 red chilli Fresh
8. Prepare 8 pods Garlic
9. Get 1 tbsp Olive oil
10. Take Salt
11. Take Black Pepper

Steps to make Piccante Penne Rigate:

1. Roast the bell pepper in the oven for 30 minutes at 200C.
2. Add olive oil to a hot non-stick pan.
3. Using a knife, crush the garlic and add it to the pan.
4. Let the garlic infuse with the oil, then add the chopped onions to the pan.
5. Add the carrots and let cook for 3 minutes, then add the tomatoes and the chilli.
6. Season with salt and pepper, cook till tomatoes are tender, about 6-7 minutes.
7. Cook the paste in hot salted water. Drain under cold water whence done and drizzle olive oil so that they don't stick.
8. Meanwhile, peel the skin of the yellow pepper and julienne it.
9. Put the pasta in a dish, top it with sauce, cheese and bell pepper, and cook in pre-heated oven for 20 minutes at 185C.

So that’s going to wrap this up for this exceptional food piccante penne rigate recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!