Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pineapple-mango mexican slaw. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple-Mango Mexican Slaw is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pineapple-Mango Mexican Slaw is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple-Mango Mexican Slaw:

1. Make ready Slaw:
2. Prepare Green cabbage
3. Get Purple cabbage
4. Prepare Red onion
5. Make ready Carrot
6. Make ready Cilantro
7. Take Pineapple
8. Make ready Mango
9. Make ready Poblano
10. Take (Use whatever measurements and cuts you enjoy in your slaw)
11. Make ready Dressing:
12. Get 1/2 cup red wine vinegar
13. Get 1/4 cup mayo
14. Prepare 1/4 cup mango nectar
15. Take 1 tbs sugar
16. Get 1 tbs salt
17. Prepare 1/2 tbs black pepper
18. Prepare 1 tsp garlic powder

Instructions to make Pineapple-Mango Mexican Slaw:

1. Cut/Chop your slaw ingredients and place in container to refrigerate.
2. Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
3. When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!

So that’s going to wrap it up with this exceptional food pineapple-mango mexican slaw recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!