Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kheer is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook kheer using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Prepare 2 kg milk
2. Get 500 gram shuger
3. Make ready 1 pao rice bhgy huy
4. Prepare Pista badam hasbe zarrurat
5. Get 10 add elachi ka powder
6. Prepare Kewrda to taste
7. Take 1 pao khoya

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Steps to make Kheer:

1. Milk ko boil karein or us me bhegy huy rice ko achy se wash kar ke milk me add karein or pkany ke liye rakh dein or chamcha barber chalty rehn
2. Jab rice gal jaye to ghoty ki madd se rice ko bareek krty jaein itny ke achy se milk me ghut jaein ab is me chini khoya elaichi powder or kewrda dal kar normal flame per pakin
3. Jab kheer grdhi ho jay to us me kewrda add karein or dish out kar ke oper se piste badam ke sat garnish karein

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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