Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice kheer. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rice Kheer is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rice kheer using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Kheer:

1. Get 1 cup Basmati Rice
2. Make ready 1 teaspoon Ghee
3. Make ready 2 cups Sugar
4. Make ready 1 litre Full Cream Milk
5. Get 1 pinch Green Cardamom powder
6. Make ready handful Nuts and Raisins

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice Kheer:

1. Wash and soak the basmati rice for 10 to 15 minutes.
2. Strain the water out and in a pan dry roast it adding with 1 teaspoon of ghee until it's colour change to golden brown. Then keep it aside.
3. Take a deep pan and pour the full cream milk and bring to a boil. After the milk gets boiled add the roasted rice and cook it to soft and tender.
4. When the rice gets cooked add sugar and mix it well and stir inbetween till it gets thicken.
5. Atlast add cardamom powder, stir and garnish with dry nuts and raisins.
6. Serve hot or chilled.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!