Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, curried parsnip soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Curried Parsnip Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Curried Parsnip Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook curried parsnip soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Parsnip Soup:

1. Make ready 750 grams Parsnips
2. Get 6 clove Garlic
3. Get 1200 ml Vegetable Stock
4. Get 4 cm Root ginger
5. Make ready 1 can Coconut Milk
6. Make ready 1 tbsp Thai Red Curry paste
7. Make ready 2 tbsp Vegetable oil

Instructions to make Curried Parsnip Soup:

1. Cut the parsnips into 2cm cubes, skin the garlic and finely chop the root ginger.
2. Pre-heat the oven to 200C/400F/Gas 6. Place the parsnips, garlic and ginger in a large, deep roasting tin, drizzle over the oil, season with salt and pepper and roast for 20 mins until golden
3. Pour in half the stock, the coconut milk and curry paste and return to the oven for a further 20 mins until the vegetables are tender.
4. Transfer to a liquidiser and blend until creamy and smooth. Add the remaining hot stock and the coriander and check the seasoning. Ladle into warm bowls and serve.

So that is going to wrap this up with this exceptional food curried parsnip soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!