Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kheer. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kheer is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have kheer using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Make ready Ingredients:
2. Make ready 1 kg milk
3. Take 1 handful rice soaked in water for an hour
4. Make ready 2 tbsp sabudana soaked in water for an hour
5. Prepare 2-3 tbsp comelle
6. Get 1/4 tsp green cardamom powder
7. Take to taste Sugar according
8. Get Crushed Almonds
9. Make ready Crushed Pistachios

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Method: - - Bring the milk to boil, blend the rice with 1/2 cup water and add to the boiling milk while stirring continuously to avoid lumps. Now add sugar, comelle, cardamom powder, sabudana and let it cook on a low flame until sugar dissolves and the kheer starts to thicken. Keep stirring in between to avoid letting it stick to the bottom of the pot. Lastly, add nuts and pour into a serving dish. Allow to cool completely before keeping it in the fridge.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

So that’s going to wrap this up with this special food kheer recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!