Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, carrot kheer gajar kheer. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Kheer gajar kheer is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carrot Kheer gajar kheer is something that I have loved my whole life. They are nice and they look wonderful.
Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer. This carrot kheer recipe requires use of fresh and healthy carrots rich on B carotene, dietary fibers and antioxidants.
To get started with this particular recipe, we must prepare a few ingredients. You can have carrot kheer gajar kheer using 5 ingredients and 1 steps. Here is how you can achieve it.
A decadent dessert to finish off a. Carrot kheer is our family favorite Indian dessert recipe. We call it as carrot payasam in Tamil. Sendhil likes to eat carrots either raw or in the form of halwa, kheer more than kootu, poriyal.
So I try to make this Indian style dessert at least once in a month for my Thursday Guru pooja or Friday Lakshmi pooja. Gajar ki Kheer is not as popular as Gajar ka Halwa so as I was looking for sweets (dessert) recipe ideas for a Diwali potluck party and had finally zeroed in on Gajar ka Halwa (Carrot Halwa). I bought carrots and extra milk in preparation for the day and that's when I happened to chat with Jey. Carrot kheer is an unique sweet recipe made of carrots. You might have enjoyed eating carrot halwa, now you can enjoy the taste of Carrot Kheer.
So that is going to wrap this up with this special food carrot kheer gajar kheer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!