Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sago kheer/ javvarisi payasam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video we will see how to make Javvarisi payasam in Tamil. Javvasrisi payasam is also known as Sago payasam or Sabudana kheer. Javvarisi payasam is made using milk, javvarisi, nuts, ghee, sugar, cardamom and condensed milk.

Sago kheer/ javvarisi payasam is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sago kheer/ javvarisi payasam is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sago kheer/ javvarisi payasam using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago kheer/ javvarisi payasam:

1. Prepare 500 ml full cream milk
2. Take 1/2 cup sago/javarisi
3. Prepare 1/2 cup sugar
4. Make ready 1 tsp cardamom powder
5. Prepare 3 tbspn broken cashews
6. Prepare 3 tbspn rasins
7. Make ready 2 tbspn Ghee
8. Get 2 cups water
9. Take 1 pinch Salt

Home » PAYASAM / KHEERS » Javvarisi payasam recipe with jaggery (Sago payasam). I got few feedbacks from readers and friends saying that they had the problem of milk getting curdled as the sago is in milk and then. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm.

Steps to make Sago kheer/ javvarisi payasam:

1. Take water in a vessel, add sago and a pinch of salt. Cook well. Keep aside.
2. In a heavy bottom pan, add ghee and roast cashews and raisins. Remove in a separate bowl and set aside.
3. In the same pan boil milk and sugar. Mix well till sugar dissolves.
4. To this add the cooked sago along with water and boil 10 minutes. This kheer thickens as it cools so adjust the consistency accordingly.
5. Add cardamom powder and the fried cashews and rasins. Serve hot or cold.

I used to call it as "Ball Paal". This is a rich way of making it, by reducing the milk and making it thick, then adding lots of. Javvarisi means the sago seeds in Tamil and Payasam is a kind of milk pudding. So for best results you can try the bigger sago. Things to remember while making the javvarisi payasam.

So that’s going to wrap this up for this special food sago kheer/ javvarisi payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!