Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, punjabi paneer tikka. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Punjabi Paneer Tikka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Punjabi Paneer Tikka is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook punjabi paneer tikka using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer Tikka:

1. Get 1/4 cup curd
2. Make ready 1/2 tsp Black pepper powder
3. Get 1 tsp lemon juice
4. Prepare 1 1/2 tsp jeera powder
5. Get 1/2 tsp chat masala
6. Take 1/2 tsp rock salt
7. Make ready 1 1/2 tsp garam masala
8. Prepare 1 tsp kasoori methi
9. Prepare As per taste Salt
10. Make ready 2 tsp kashmiri red chilli powder
11. Make ready 2 tsp roasted gram flour
12. Make ready 1 tsp ginger and garlic paste
13. Prepare 10-15 pieces paneer
14. Make ready 1 1/2 tsp mustard oil
15. Prepare 10 t (15 pieces) capsicum
16. Get 10-15 onions

Instructions to make Punjabi Paneer Tikka:

1. Add all ingredients except oil, then heat oil till it releases smell, then add to marinate.
2. Now add paneer, capsicum and onions to marinate. Leave marinate for 1 hour.
3. Now on a grill or tawa or skewer add pieces of paneer, capsicum and onions, now roast it on medium flame.
4. Roast it for 3 to 4 minutes and it is ready to be served.

So that is going to wrap this up for this special food punjabi paneer tikka recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!