Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kheer malpuwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kheer Malpuwa is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Kheer Malpuwa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kheer malpuwa using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kheer Malpuwa:

1. Take 1 cup all-purpose flour
2. Get 1/2 cup semolina
3. Prepare 12 cup grated coconut
4. Make ready 1 spoon fennel seeds
5. Get 1 cup water
6. Prepare 1 1/2 cup sugar
7. Take 1/2 litre milk
8. Take 1 bowl powder milk

Instructions to make Kheer Malpuwa:

1. Mix all-purpose flour, semolina, coconut, fennel seeds and half cup milk. Make a smooth batter. If milk required then add more. Then let it rest for 15 minutes.
2. Meanwhile prepare the kheer. In a pan add half ltr milk, powder milk and sugar as per taste. Keep stirring it continuously and make it semi thick.
3. Now prepare the sugar syrup. In a pan add one cup water and one and half cup water. Keep it stirring. Check with fingers, if it is sticky then syrup is ready.
4. Now in a pan put oil and put the flour batter one spoon each time in a medium flame. Flour batter will look like a pancake. Cooked it until it form a golden colour.
5. Once it cooked put the malpuwa into sugar syrup. Then serve hot with kheer.

So that is going to wrap it up with this exceptional food kheer malpuwa recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!