Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tamarind sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamarind sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Tamarind sauce is something which I have loved my entire life.

Freshly made tamarind sauce is so much better than anything you can purchase. There are many brands of tamarind sauce that you can purchase to make life easy. Tamarind sauce is a sweet and sour sauce that's often used in African, Indian, and Latin American cooking.

To get started with this recipe, we have to first prepare a few components. You can have tamarind sauce using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tamarind sauce:

1. Get Tamarind (ukwaju) with pods removed
2. Get Carrots(peeled and chopped)
3. Take 2 cloves garlic (or garlic powder)
4. Get to taste Salt
5. Take Sweetener eg honey (optional)
6. Get Pepper (optional)

Dissolve sugar and tamarind powder in warm water. Tamarind Sauce is a sweet and sour chutney from India. I call it a sauce because it's thinner and Tamarind sauce is hard to find in stores in the US. Since my husband and I love it, I decided to learn.

Steps to make Tamarind sauce:

1. Boil the tamarind in a pan with enough water to just cover them on high heat for 5 minutes then remove heat
2. Let it sit for a few hours or overnight. Using your hands or spoon, remove the seeds and fiber
3. Sieve the pulp. And put in a blender
4. Boil the carrots till softned and toss in the blender.
5. In a pan heat little oil and add minced garlic till it fragrances then transfer it to the blender.
6. Add salt and all desired seasoning and sweetener then blend till smooth. It's ready for consumption.
7. Transfer to an air tight container and put in the fridge for upto a week
8. Can be served with potato wedges or pasta or rice (simply you can use it the same way you use tomato sauce)
9. Good for marinating chicken.

NOTE: Tamarind sauce can be obtained at an ethnic grocer (some sell online). Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special! The tamarind sauce that's prepared as part of this recipe is delicious and can be used for all kinds of Method for Thai Tamarind Sauce. Place sugar, red wine, tamarind candy, onion, ginger, and.

So that is going to wrap this up with this special food tamarind sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!