Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kabocha squash shumai. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kabocha Squash Shumai is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Kabocha Squash Shumai is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have kabocha squash shumai using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kabocha Squash Shumai:

1. Make ready 150 g ground pork
2. Get 250 g kabocha squash, about 1/4 squash
3. Prepare 1/4 onion, minced
4. Get 2 tsp potato starch
5. Get to taste Salt and pepper
6. Prepare 1/2 tsp cinnamon, a little more to taste
7. Take 30 sheets shumai wrappers

Instructions to make Kabocha Squash Shumai:

1. Cut the kabocha into small pieces. Steam about 10-12 minutes until soft.
2. Mash the kabocha with a fork.
3. Mix all ingredients, adding salt, pepper and cinnamon to taste.
4. Scoop out a little filling onto a shumai wrapper, like this.
5. Lightly wrap the sides of the wrapper up around the filling and pinch the corners together so the filling stay in.
6. Twist the corners a little so it looks like a shuriken (it's a throwing star!!)
7. Prepare steamer by lining with parchment paper (poke holes in the paper) or with pieces of cabbage leaves (recommended!).
8. Steam shumai about 10 minutes, or until filling is cooked through.

So that is going to wrap this up with this exceptional food kabocha squash shumai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!