Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Kheer is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rice Kheer is something which I’ve loved my whole life. They are nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must first prepare a few components. You can have rice kheer using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kheer:

1. Make ready 6 cups milk
2. Make ready 1/4 cup sugar
3. Prepare 1 tsp ghee / clarified butter
4. Take 10 cashew / kaju, halves
5. Take 2 tbsp raisins / kishmish
6. Take 1/4 tsp cardamom powder

Rice kheer is one of the easiest traditional Indian desserts you can make! This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Rice kheer (rice pudding) is an all-time fav of millions.

Instructions to make Rice Kheer:

1. In a large kadai stir and boil 5 cup milk.
2. Add in soaked rice and stir well.
3. Simmer and cook for 15 minutes or until the rice grains are cooked well.
4. Mash the rice slightly until the kheer turns creamy.
5. Now add 1 cup milk and adjust consistency.
6. Now add 1/4 cup sugar and stir well.
7. Boil for 3 minutes or until the kheer turns creamy and sugar is dissolved completely.
8. Pour the roasted nuts over kheer and add ¼ tsp cardamom powder. mix well.
9. Garnish the kheer with some grated badam and enjoy rice kheer hot or chilled.

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. is pal payasam or rice kheer hailing from the south indian cuisine. kheer recipe is a common and easy milk which would eventually take longer time to make the rice kheer. but in terms of taste and. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Rice kheer is a common household sweet made for almost all festivals.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!