Steps to Make Perfect My way Shrimp Alfredo Penne Rigate

Allen French   04/08/2020 23:03

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my way shrimp alfredo penne rigate. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Make ready 1 box penne rigate pasta or any you like
  2. Get 16 oz Bottle classic alfredo sauce
  3. Prepare 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Make ready 1 1/2 tsp Garlic powder
  6. Take 1 lb Raw shrimp
  7. Get 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap this up for this exceptional food my way shrimp alfredo penne rigate recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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