Recipe of Super Quick Homemade Miso Mapo Eggplant and Green Peppers

Derrick Jacobs   04/08/2020 23:22

Miso Mapo Eggplant and Green Peppers
Miso Mapo Eggplant and Green Peppers

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, miso mapo eggplant and green peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Miso Mapo Eggplant and Green Peppers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Miso Mapo Eggplant and Green Peppers is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have miso mapo eggplant and green peppers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Mapo Eggplant and Green Peppers:
  1. Prepare 100 grams Ground pork
  2. Prepare 1 clove Garlic
  3. Get 1 Eggplant
  4. Make ready 2 Green peppers
  5. Take 2 tsp Sesame oil
  6. Prepare 1 tbsp Sake
  7. Get 1 tsp Soy sauce
  8. Get 1 tsp Miso
  9. Prepare 1 tsp Doubanjiang
  10. Make ready 1 tbsp Mirin
  11. Take 1 dash Salt and pepper
  12. Prepare For the katakuriko slurry:
  13. Get 1 tsp Katakuriko
  14. Make ready 100 ml Water
Steps to make Miso Mapo Eggplant and Green Peppers:
  1. Roughly chop the eggplant into small chunks of equal size.
  2. Similarly, roughly chop the green pepper into small chunks of equal size.
  3. Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
  4. Thoroughly cook the pork and season with salt and pepper.
  5. Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
  6. Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.

So that is going to wrap this up for this exceptional food miso mapo eggplant and green peppers recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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