Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudaana khichdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sabudaana khichdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sabudaana khichdi is something which I have loved my whole life. They are nice and they look wonderful.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this particular recipe, we have to prepare a few components. You can have sabudaana khichdi using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudaana khichdi:

1. Make ready 1 cup sabudaana (Tapioca pearls)
2. Make ready 2 tbsp peanuts
3. Make ready 2 tbsp ghee or oil
4. Take 1 large boiled potato
5. Make ready 5-6 curry leaves (curry patta)
6. Get 1 tsp Cumin seeds (jeera)
7. Take 1 tsp rock salt (saindha namak)
8. Prepare 2 green chillies (hari mirch)
9. Prepare 2 tbsp coriander leaves (chopped)
10. Take 1 tsp ginger chopped (adrak)
11. Prepare 1 tbsp lemon juice
12. Make ready Few grapes for garnish

Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Non Sticky Sabudaba khichadi Recipe, also called Sago pearl khichadi, maharashtrian sabudaba khichadi for breakfast or vrat. sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudaana khichdi:

1. Wash sabudaana and soak sabudaana in a water bowl for 2 hours untill softened.
2. Heat ghee in a pan, add cumin seeds, ginger, curry leaves, greenchilles saute for a minute and then add boiled potato cubes saute for 2 minutes. Add salt mix well.
3. Add soaked sabudana, peanuts stir well for 5 minutes. Flame off.
4. Squeeze lemon juice, coriander leaves and grapes or pomegranate (optional).
5. Serve with yogurt or chutney.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious.

So that’s going to wrap this up for this special food sabudaana khichdi recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!