Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kheer, a rice pudding is probably the most common dessert that's made in every Indian household. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. Kheer recipe with step by step photos.

Kheer is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Kheer is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have kheer using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kheer:

1. Get 1/2 cup Basmati rice
2. Take 1 kg Full cream milk -
3. Make ready 1 tbsp Cashews (chopped)
4. Make ready 1 tbsp Raisins
5. Make ready 1/2 cup Lotus seeds (chopped)
6. Make ready 4-5 green cardamom (peeled and ground)
7. Make ready 1/2 cup Sugar
8. Prepare as needed saffron strands
9. Take 1/2 cup chopped pistachios

It is typically served during a meal or as a dessert. Kheer, Payasa, Payasam or Phirni is a type of pudding from the Indian subcontinent, made by boiling milk, sugar, and rice, although rice may be substitute with one of the following: bulgar wheat, millet. Rice Kheer recipe is also known as rice pudding. It is derived from Indian subcontinent cuisine and is popularly consumed in India and Pakistan.

Instructions to make Kheer:

1. Start by soaking rice in water,wash them with water and soak for 1/2 hour.
2. After milk starts boiling, add soaked rice into it.
3. Stir milk with a spoon and after kheer simmers, reduce the flame. Kheer prepared on low flame tastes more scrumptious and keep stirring kheer after every 2 to 3 minutes.
4. When rice softens, add cashews, raisins and louts seeds.  - It takes 1 hour for making kheer.
5. Now kheer has got thick in consistency. Add sugar in kheer and cook for 2 to 3 minutes
6. Kheer is ready, turn off the flame and add cardamom powder into it.
7. Keep it in refrigerator to serve chilled. Chilled kheer taste more delicious.
8. And garnish with ground lotus seeds pistachios and cashews.

Kheer, also called payasam, is an Indian dessert similar to Western rice pudding. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Kheer requires a few essential ingredients: rice, milk and sugar.

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