Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, green samosa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

This Matar Samosa Recipe uses a filling of matar or green peas stuffed inside the samosa casing, giving a unique twist to the traditional samosas that usually use potatoes as the base. Samosa's have got to be one of the most popular snacks in Kenya. Samosa was my second post, when I started this blog.

Green samosa is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Green samosa is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have green samosa using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green samosa:

1. Get 3 boiled and mashed potatoes
2. Take 150 gram boiled green peas
3. Get 2 tsp oil
4. Make ready 6 green chillies crushed
5. Prepare 1 inch ginger crushed
6. Get 1/2 cup Palak(spinach) leaves puree
7. Take 1/2 cup coriander leaves
8. Get 1 tsp garam masala
9. Make ready 1 tsp fennel seeds powder
10. Prepare 1/2 tsp Aamchur(dry mango) Powder
11. Get 1 tsp chopped raisins
12. Get 1 tsp chopped caswunut
13. Get to taste Salt
14. Make ready 2 cup refined flour
15. Prepare 1/4 cup oil or ghee
16. Make ready 1/2 tsp ajwain/carom seeds
17. Get to taste Salt
18. Get as needed Water
19. Get 1 pinch green food colour (optional)

These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and. Veg Samosa is a triangle shape pakora stuffed with Aloo sabji. Served with green chutney and tomato sauce. selective Delicious deep fried green samosa with sauces and peppers closeup on a plate.

Instructions to make Green samosa:

1. First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
2. Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
3. Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
4. Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.

Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab world Easy Samosa Recipe. Traditional samosa dough is made with maida flour, which They are usually served with a healthy dipping sauce (green chutney) made of cilantro, mint, garlic. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special. Samosa Supreme serves Kenyan gourmet Samosas along with a variety of signature side dishes Samosa Supreme's cuisine is inspired by Kenyan, Indian, African, and numerous other cultures.

So that’s going to wrap it up for this special food green samosa recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!