Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, phirni(sooji kheer). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Phirni(sooji kheer) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Phirni(sooji kheer) is something that I’ve loved my entire life.

Apart from phirni, rice kheer and seviyan kheer are two similar sweet recipes which are equally popular in north India Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Kheer, Payasa, Payasam or Phirni (Hindi: खीर) (Urdu: کھیر) (Bengali: পায়েস) (Sinhala: පායාසම්) (Tamil: பாயசம்) (Nepali: खिर), is a type of pudding from the Indian subcontinent, made by boiling milk. Phirni Recipe: Find the easiest way to prepare cool refreshing rice phirni in Urdu & English with step by step pictures. (badam firni recipe in How to Make Phirni Recipe. add cardamom to milk and boil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have phirni(sooji kheer) using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Phirni(sooji kheer):

1. Make ready 200 grams Sooji
2. Get 300 grams Sugar
3. Prepare 500 ml Milk
4. Get 2 tbsp Ghee
5. Prepare 4 Cardamom
6. Make ready 15 Cashew nuts
7. Make ready 10 Badam
8. Make ready 10 Pista
9. Take 10 Walnuts
10. Make ready 10 Raisins
11. Prepare 50 ml Milkmaid

It is a creamy milky dessert or Phirni tastes good if chilled in refrigerator and served by topping with chopped dry fruits. Phirni, a delicious Punjabi style milk and rice based creamy dessert, has a thick creamy texture and is traditionally served in the clay containers and enjoyed on special occasions like Diwali and Karwa. i have already shared the traditional kheer recipe and also the famous south indian rice kheer recipe. while i personally like the former recipes, but i prepare rava kheer during festive season or fasting. Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add our favourite dry fruits.

Steps to make Phirni(sooji kheer):

1. Heat ghee in pan, then add the cashew nuts, badam, pista, walnuts and raisins. Slightly roast them and remove from pan.
2. In the same pan, add the sooji and roast it with remaining ghee.
3. Once the sooji gets roasted, add milk.
4. Stir well and Cook the sooji in milk. If it is too thick, add little water.
5. Now add the sugar and cardamom.
6. Stir the sooji kheer continuously without any lumps.
7. When the kheer gets thicken, add the roasted nuts and raisins.
8. Also add the milkmaid and mix well.
9. Serve hot or warm.

Phirni - It is a form of kheer in which rice is cooked in milk and sugar. A very quick and tasty dessert. Phirni and Milk Kheer are more or less similar, where Phirni is made with grounded rice and Milk Kheer is prepared with whole rice. Also, Phirni is set in small earthen pots called Shikoras, then. Phirni recipe with step by step photos and video is a classical rice dessert that is served at festivities and celebrations.

So that is going to wrap this up with this special food phirni(sooji kheer) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!