Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ricotta toast with tomatoes and capers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ricotta Toast with Tomatoes and Capers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ricotta Toast with Tomatoes and Capers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have ricotta toast with tomatoes and capers using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta Toast with Tomatoes and Capers:

1. Take 1 bread slice ezikeil
2. Make ready 1/4 cup ricotta
3. Prepare 2 tbl capers
4. Make ready 1 tomato
5. Make ready to taste salt pepper and

Instructions to make Ricotta Toast with Tomatoes and Capers:

1. Drizzle olive oil on the slice of bread and toast the bread in a toaster
2. Thinly slice the tomato.
3. After bread is done in the toaster spread the ricotta on the bread and sprinkle with most of the capers.
4. Arrange the tomatoes on the ricotta.
5. Scatter the rest of the capers on the tomatoes, and sprinkle with salt and pepper.
6. Enjoy your Italian inspired breakfast!

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