Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vermicelli kheer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vermicelli kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Vermicelli kheer is something that I have loved my whole life.

Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli kheer using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vermicelli kheer:

1. Prepare 1 cup roasted vermicelli
2. Take 1 litre milk
3. Get 3 Tbsp milk powder
4. Take 1 Tbsp cardmon powder
5. Prepare handful chopped dry fruits
6. Get 1/2 Cup jaggery sugar or normal sugar

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks Use a nonstick or heavy bottom frying pan to make a seviyan kheer. Add the seviyan and roast them..kheer or vermicelli kheer with step by step photo and video recipe. during any indian festival or for any occasions feast, dessert recipes play important role in its meal. and perhaps kheer recipes and its. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom.

Steps to make Vermicelli kheer:

1. Heat milk in a heavy bottom pan.Take a boil & add roasted vermicelli.Cook it at low flame for 5 min.Add sugar or Shankar(jaggery sugar), cardmon powder & some chopped dry fruits.Cook till the milk reduces to half.Add milk powder into this and stir for 1 min.
2. Switch off the gas and garnish it with some nuts and raisins.

Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer is ready to be served. It can be served hot or chilled according to individual As it cools the kheer will become thick. You can add hot or cold milk to adjust the consistency of the kheer. Home » Recipes » Vermicelli Kheer.

So that’s going to wrap this up with this exceptional food vermicelli kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!