Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy pork shoulder kakuni (simmered pork cubes) with leeks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy pork shoulder kakuni (simmered pork cubes) with leeks using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Prepare 500 grams Pork shoulder loin
2. Get 2 Japanese leeks (thick ones)
3. Prepare 1 thumb Ginger
4. Prepare 50 ml each ☆Sake, soy sauce, water
5. Get 1 tbsp each ☆Sugar, mirin
6. Make ready 1 Salt and pepper

Instructions to make Easy Pork Shoulder Kakuni (Simmered Pork Cubes) with Leeks:

1. Cut the leeks diagonally.
2. Chop the pork shoulder loin into large bite-size pieces (2 bite-size?) Sprinkle salt and pepper on both sides.
3. Brown the surface in a pan.
4. Transfer to a pot, and add sliced ginger.
5. Put leeks on top, pour the ☆ ingredients, and turn on the heat. Bring to a boil.
6. Cover with a lid, and simmer for 20 ~ 30 minutes over low heat. Take off the lid, and continue simmering until the liquid is reduced by 1/2, then it's done♪
7. Garnish with the white part of the Japanese leeks.

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