Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 🐟fish puff pastry🐟. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

🐟FISH PUFF PASTRY🐟 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. 🐟FISH PUFF PASTRY🐟 is something that I have loved my entire life. They are fine and they look wonderful.

🔺🌶️🐟 Spicy Tuna And Cheese Puff Pastry Puff Pastry with Marinated Portuguese SardinesReceitas Da Felicidade! This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry.

To begin with this particular recipe, we have to prepare a few components. You can have 🐟fish puff pastry🐟 using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 🐟FISH PUFF PASTRY🐟:

1. Get chicken breast 1/2 kg (boil and shred)
2. Prepare 1 cup milk
3. Prepare 100 g unsalted butter
4. Prepare plain flour 2 tbs (heeped)
5. Prepare green chillies 4 (chopped optional)
6. Take puff pastry 2 sheets (puff pastry bought from shop)
7. Prepare to taste salt & freshly ground black pepper
8. Get egg beaten 1 (for brush the pastry)

This delicious fish pie has a crisp, pastry top which makes it different to a traditional fish pie which is topped with mashed potato. Trim off the edges of the pastry. Spread beaten egg on edges and seal. Place in oiled flat baking pan and.

Steps to make 🐟FISH PUFF PASTRY🐟:

1. Boil the breast pieces and shred it and keep aside.
2. In a pan melt the butter and add the onions and make them transparent.
3. Then add the flour cook on low to medium flame for 1 minute, then add green chillies, salt, freshly ground black pepper, milk keep stirring and make a lump free thick sauce now add the boiled chicken mix well and let it cool down completely.
4. #Making_the_Puff #Pastry_Fish: - - 1- Dust some flour on your working station. Using a rolling pin, roll your puff pastry. - - 2- Shape the puff pastry into a fish (using a cardboard or paper shape that you made). we need 2 fish shapes (one for the bottom and one for the top). - - 3- take the first puff pastry shape place the baking tray & put ur filling. - - 4- Brush the sides of the pastry with egg wash.
5. 5- Place the second fish shaped pastry on top. Seal the edges by pressing with your finger tips. - - 6- Brush the top of the pastry with the egg wash. - - 7- Using the tip of a knife, make a design that looks like fish scales. Also, use a pepper corn for the fish eye. - if u same like mine get the small bottle lid cut round shape and than half put top of the fish. - - 8- Bake in a pre-heated oven (390 F / 200 C) for around 20 minutes or until the puff pastry becomes dark golden brown.

Braid the pastry on the fish, one side at a time. Close the edges applying pressure on them. Use some pastry to form a tail and stick it at the end. My mum kept the format of a folded up pastry shell, but instead made a more classic béchamel sauce with fish and eggs. I have reverted to the original pie, but with brown rice instead of tapioca.

So that is going to wrap this up with this special food 🐟fish puff pastry🐟 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!