Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy spinach penne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Spinach Penne is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cheesy Spinach Penne is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheesy spinach penne using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Spinach Penne:

1. Take 230 Grams Penne , cooked , drained
2. Get 1 Teaspoon Olive Oil
3. Make ready 2 Cloves Garlic , thinly sliced
4. Prepare 1 Chorizo Spanish , finely minced
5. Make ready 14.5 Ounces Tomatoes Canned , chopped
6. Get 1 Bunch Basil leaves (5-6 leaves), sliced
7. Make ready 1 Cup Spinach , frozen
8. Prepare 8 Ounces Cottage Cheese
9. Make ready 1/2 Cup Parmesan Cheese , grated
10. Make ready 4 Ounces Mozzarella Cheese , grated
11. Prepare Cooking Spray
12. Make ready Salt
13. Make ready Black Pepper , ground

Steps to make Cheesy Spinach Penne:

1. Pre-heat the oven to 400 degrees. Prepare the baking dish by spraying the cooking spray all around the inside, including the sides.
2. Saute the garlic in the olive oil until lightly browned and fragrant. Add the chorizo and brown that until edges are crispy. Pour in the canned tomatoes and simmer until sour taste is almost gone, about 10-15 minutes. Add basil leaves and continue to simmer 10 more minutes.
3. Process the cottage cheese in a food processor until almost smooth. Add in the Parmesan and half the mozzarella cheese. Pulse 2-3 more times. Mix half the cheese mixture to the drained spinach.
4. Pour the tomato sauce into the penne pot and mix. Add the remaining half of the mozzarella and mix thoroughly, to make sure the melted gooey-ness is spread evenly.
5. Transfer half the penne with tomato sauce into the baking dish. Spread the spinach-cheese mixture on top, and top with the remaining penne.
6. Pour the remaining cheese mixture on top of the pasta and spread evenly. This will bubble and turn golden brown when baked.
7. Bake for 10 minutes, or until the cheesy top bubbles and turns golden brown.

So that is going to wrap it up with this exceptional food cheesy spinach penne recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!