Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted paneer makhana gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Roasted Paneer makhana gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Roasted Paneer makhana gravy is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have roasted paneer makhana gravy using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Paneer makhana gravy:

1. Take 8 Paneer cubes
2. Get 1 bowl Curd
3. Make ready 1 bowl Makhana
4. Prepare 1 tsp Fenugreek leaves dry tbsp
5. Prepare 1 tbsp Cream
6. Get 2 tbsp Coconut grated
7. Get 3 tbsp Olive oil
8. Make ready as per taste Salt as per taste
9. Make ready 1 tsp Red chilli powder
10. Take 1 tsp Turmeric powder
11. Make ready 2 Onions
12. Make ready 1/2 bowl Tomato puree
13. Make ready 1 tsp Garam masala
14. Make ready 1 Cinnamon stick
15. Prepare 2 Bay leaf
16. Make ready as required Ratan jot

Instructions to make Roasted Paneer makhana gravy:

1. First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan.
2. Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft.
3. In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas.
4. Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy.
5. Your paneer makhana garvy is ready serve it with lachha parantha or rice.

So that’s going to wrap it up with this special food roasted paneer makhana gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!