Easiest Way to Prepare Any-night-of-the-week Instant Rabri kheer

Justin Williams   25/08/2020 16:26

Instant Rabri kheer
Instant Rabri kheer

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, instant rabri kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Instant Rabri kheer is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Instant Rabri kheer is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant rabri kheer using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Rabri kheer:
  1. Take 1 litre Milk 1 cup Rice 3 to 4 Green cardamom
  2. Take 3 Bread slices 1 cup Powder milk
  3. Make ready 1 cup Sugar
  4. Get Add pistachio and almonds as required
Instructions to make Instant Rabri kheer:
  1. Blend the soaked rice. Boil milk and add rice and cardamom into it. Cook on slow flame until rice done.
  2. Make crumbs of fresh bread in blender. Take frying pan,add bread crumbs and dry roast it on low flame until brown (approx. 8-10 minutes) & take out in a bowl. Add dry milk in a same bowl mix it well and keep it aside.
  3. Grease frying pan with cooking oil,add & spread sugar evenly and cook on very low flame for 12-15 minutes or until caramelized. Stir continuously with rubber spatula or else the sugar will burn. - Quickly transfer sugar into the hot milk. Add bread crumbs and dry milk also (add slowly and keep stirring avoid to make lumps). - Cook on slow flame stir continuously.
  4. Be careful !!! - ❌ DO NOT BURN SUGAR OR OVERCOOKED CAN CAUSE A KHEER TO BE RUINED.
  5. ✅ COOK SUGAR ON LOW FLAME UNTIL IT CHANGE GOLDEN COLOUR THEN TRANSFER IT INTO MILK POT IMMEDIATELY.
  6. Adjust sugar if needed. Cook until the consistency is creamy, not too thick as it will turn more thicker when temp cools. - Switch off the flame. Add lil kewra water. - Garnish with nuts. Chill and serve.💕

So that is going to wrap this up with this special food instant rabri kheer recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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