Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lemon meringue cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemon Meringue Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon Meringue Cake is something which I’ve loved my entire life.

In a large bowl, combine the cake mix, eggs, water and oil. Top with the second cake layer and press down gently. Line bottoms of pans with cooking parchment paper.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon meringue cake using 14 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Meringue Cake:

1. Prepare Meringue
2. Get egg whites
3. Get caster sugar
4. Get white vinegar
5. Take salt
6. Prepare Lemon cake
7. Take self raising flour, sifted
8. Make ready sugar
9. Take milk
10. Take eggs, beaten
11. Make ready butter, melted
12. Prepare lemons, grated zest and juice
13. Prepare lemon butter - see my lemon butter recipe
14. Prepare extra lemons

Spread over top and sides of cake. Prepare meringue, and spread it all over cake, swirling with an icing spatula as desired. Set cake, still on cake round, on an oiled baking sheet, and place in oven. Bake, watching carefully, until meringue is brown around edges and beginning to brown elsewhere.

Instructions to make Lemon Meringue Cake:

1. Preheat oven to 180
2. Grease and line x2 cake tins with baking paper
3. If you want to make your own lemon butter do so before making the cake… otherwise set aside a brought jar….
4. Next make the cake: in a mixing bowl combined the flour, sugar… make a well in the centre, add the eggs and milk stir with wooden spoon to combined
5. add the lemon juice, zest and melted butter stir again…
6. Divide cake mix into both baking tins evenly… bake for 45mins…or until firm to touch…
7. Once cakes are cooked allow to cool completely before cutting through the middle to make 4 layers… (set aside for now)
8. To make the Meringue: beat the egg whites in a clean bowl with a electric beater on low…
9. once they start to form bubbles turn up slowly to a medium speed… slowly add the sugar 1 tablespoon at a time…. add vinegar and pinch of salt… continue to beat until forms very smooth white stiff peaks….
10. Now to put it all together… place a bottom peice of the cake onto a baking tray lined with baking paper… (I used a round pizza tray)
11. Squeeze the juice of half a lemon on cake followed by spreading a layer of lemon butter then another layer of cake, more juice on top followed by another layer off lemon butter…. this until all layers of cake are used…
12. dont put any lemon butter or juice on the top peice of the cake… as meringue will not stick properly with the next step
13. Now that the cake and layers are done cover the whole cake with meringue mix…making pointy peeks all over the cake….
14. Place back to the oven on 200 for 20mins until meringue is lightly browning or alternatively you could finish it off with a blow torch….
15. Enjoy with a dollop of cream xx

Transfer to a serving plate and serve as soon as possible. The sponge cake is moist and flavorful by itself, however, adding the lemon syrup truly makes this a zesty, lemony slice of heaven. This cake has several components to it and the lemon curd definitely takes some time and patience to prevent curdling it, however, the technique of creaming the yolks with the sugar and butter will help minimize your chance of curdling. I adore lemon meringue pie and I love cake! So I'm going to show you how to get a really bold combination with my Lemon Meringue Cake.

So that’s going to wrap it up with this special food lemon meringue cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!