Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, paneer in plum sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Paneer in plum sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Paneer in plum sauce is something which I have loved my whole life. They’re nice and they look fantastic.

Grilled paneer cubes served with spicy plum sauce is sure to be the star of your dinner party! How to make Grilled Paneer with Plum Sauce In a mixer jar add plums, dry mango powder, red chilli powder and make a fine puree. Pour the plum sauce in a serving dish and place the cubes of paneer over it.

To begin with this particular recipe, we must first prepare a few components. You can cook paneer in plum sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paneer in plum sauce:

1. Get 3 big sized plums
2. Take 250 gm paneer
3. Take 2 tsp honey
4. Get 2 simla mirch(capsicum)
5. Get 1 tsp Chilli flakes
6. Make ready to taste salt
7. Get 1 tsp corinader powder
8. Make ready as needed oil

It is a prepared with ripe plums and few other spices that give it an aromatic smell and flavor. Chinese plum sauce is a smooth sweet and tart sauce infused with traditional Chinese spices and boasts a deliciously complex flavor profile that will mesmerize your taste buds! It's wonderfully versatile as a dipping sauce, stir-fry sauce, basting sauce or glaze as well as simply tossed with noodles and. Palak paneer is a tasty restaurant dish which is famous throughout India and Pakistan.

Instructions to make Paneer in plum sauce:

1. Cut the plums & deseed them, boil them on high flame
2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste.
3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture.
4. While serving keep the simla mirch in middle & put the plum sauce around.

It has Palak (Spinach) and Paneer which is Indian farmer's cheese made by curdling heated milk with lemon juice, vinegar or any other food acids. Cut the Paneer in to cubes and put them in hot water. This is a perfect dish for parties,since it is so rich and creamy. This dish goes perfectly well with naan or rotis. I served it with plain rice.

So that’s going to wrap it up for this exceptional food paneer in plum sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!