Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, melt-in-mouth meringues! lovely!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These meringues are ideal for babies who have been safely introduced to whole eggs (more information about introducing eggs here) and are ready for finger foods or doing baby led weaning. They are very easy to eat, with a lightly crisp texture that truly does melt in baby's mouth. Before last sugar addition, add vanilla.

Melt-in-Mouth Meringues! Lovely! is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Melt-in-Mouth Meringues! Lovely! is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have melt-in-mouth meringues! lovely! using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Melt-in-Mouth Meringues! Lovely!:

1. Take 3 Egg Whites
2. Prepare 1 Pinch Salt
3. Prepare 3/4 Cup Sugar Powdered
4. Prepare 1/2 Teaspoon Vanilla Extract

I hope you all had a great weekend! With no flour they're a perfect sweet treat for those eating gluten-free. Meringue is an interesting word: I would like to dedicate this to my dear friend JG. I'm sure you know why =) hehe As I started this blog, my goal was really to try to go back to things that I'm passionate about and I've always wanted to become a more curious person (since that's really how you will learn things and develop hobbies!) as.

Steps to make Melt-in-Mouth Meringues! Lovely!:

1. Preheat oven to 140 degrees C.
2. Line up your baking tray with a sheet of parchment paper or wax paper.
3. Now lets get started.. Put the egg whites into a medium/large bowl (Make sure your bowl is super clean & dry) and beat it until frothy with an egg beater or a hand mixer - hand mixers are the best :)
4. Add a pinch of salt to the frothy egg whites (this helps stabilize the egg whites) and beat under medium speed until soft peaks are formed.
5. Add the super fine caster/powdered sugar gradually to the egg whites until the mixture looks shiny & stiff peaks are formed. Make sure you don't add in the sugar all at once, add them gradually.
6. The best way to make sure the sugar is completely dissolved is to take a bit of the mixture and rub them between your thumb & index finger and if it feels smooth you're done! if not you need to beat it till sugar completely dissolves & feels smooth between your fingers.
7. Add in the vanilla extract (or any other extract of your choice) and beat it for few sec's until it gets completely incorporated into the meringue mixture.
8. Final step is to spoon them into the baking tray. you can use a pastry bag for this, but i love to spoon them into small dollops.
9. Bake them in the oven for 1 hour (depends on the oven settings) till the meringues turn slightly pale. To check whether its done, lift it off the wax paper and if it comes out clean without sticking to the paper.. You're Done!
10. Let them cool completely before you pop them into your mouth :) You have some lovely Melt-in-Mouth Meringues.. Enjoy!

This is my second guest post in my blog.. Today's post is by shazia zackeriya who blogs at 'From my kitchen'… she is such a sweet and simple person I love her colourful picture in her blog and her varied recipes…we became friends in short time…when I asked her about the guest post she was surprised to hear although it's her first guest post in her blog…Am happy to have her in. For perfectly shaped and even meringues, pipe the meringue using a pastry bag fitted with a round or star tip. Priya aks is a very lovely friend and dear sister to me, and I am so happy to get to know her through this virtual platform, she is an inspiration to me and my cooking. We talk a lot and I got to know more about her and one other reason for doing this guest post is her love for meringue cookies and the color pink.

So that’s going to wrap it up with this special food melt-in-mouth meringues! lovely! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!