Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, foxtail milet kheer/payasam. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Foxtail millet is rich in dietary fibre, protein, healthy micros (vitamin and minerals) and low in fat. Studies show that people who consume foxtail millet. Easy and traditional foxtail millet kheer / Thinai payasam in pressure cooker.

Foxtail Milet Kheer/Payasam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Foxtail Milet Kheer/Payasam is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have foxtail milet kheer/payasam using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Foxtail Milet Kheer/Payasam:

1. Make ready 1/4 cup Foxtail Milet
2. Take 1/8 cup Moong Dal
3. Take 1/8 cup Sago/ Sabudana
4. Make ready 3/4 cup Jaggery
5. Take 1/4 cup Thick coconut milk
6. Make ready 1/2 cup Thin coconut milk
7. Get 1 tsp Cardamom powder
8. Get 1 tbsp Ghee
9. Take 8 Cashews
10. Get 10 Raisin

In older days the people used the thinai to make ThenumThinamaavum (Honey and Foxtail millet flour), it is very healthy one. Hope all u know that very divine and popular temple of lord Dhandayuthapani (lord Murugan) in. To begin making the Foxtail Millet Kheer (Payasam) recipe, transfer the milk into a heavy bottom pan keep it on medium heat. Meanwhile, wash the foxtail millet and drain excess water.

Steps to make Foxtail Milet Kheer/Payasam:

1. In a pan, add 2 tsp ghee. Fry foxtail milet and moong dal until it's turn light brown.
2. Pressure cook this for 3 or 4 whistle by adding 1 cup water.
3. In another pan, cook sabudana till soft.
4. Melt jaggery by adding little water in a different pan and strain the syrup to the cooked millet. Mix it well.
5. Also add cooked sabudana.
6. Stir it well in low flame.
7. Add the thin coconut milk and boil it well in medium flame.
8. After 5 to 10 mins. Switch off the flame. Then add thick coconut milk and Cardamom powder.
9. In another pan, fry cashews and raisins using leftover ghee. And pour this to the kheer.
10. Mix well….Yummy foxtail Kheer is ready to serve!!!!!!

Once the milk comes to a boil, add the washed foxtail millet and saffron strands to the milk. Various kinds of millets like Ragi,Jowar,Bajra and Foxtail millets have been widely used in cooking by my mom from a very long time. During my childhood, I always used to find reasons to avoid eating anything which is made up of these millets. Foxtail Millet(Thinai) - Iron, Copper, Magnesium. Foxtail millet is supposed to have been served to Lord Muruga.

So that is going to wrap it up with this special food foxtail milet kheer/payasam recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!