Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana kheer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

Sabudana kheer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sabudana kheer is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sabudana kheer using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sabudana kheer:

1. Make ready 1 cup sabudana(sago)
2. Make ready 1 kg milk
3. Take 3/4 cup sugar
4. Take 1/2 tsp Elaichi (cardamom powder)
5. Get 1 tbsp dry fruits

Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.

Instructions to make Sabudana kheer:

1. First soak sabuda ina bowl for 1/2 an hour.
2. Then heat milk in a vessel at low flame. Add soaked sabudana.keep stirring.Add Elaichi powder.
3. When it became transparent add sugar. keep stirring continuously.when it become thick, off the flame.
4. Cool it.If you want eat it chilled then keep it in freeze.
5. Garnish with dry fruits and serve.

It is quick kheer recipe if. Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. This sabudana kheer recipe is for toddlers. My baby loves this sago kheer next to this pumpkin kheer; she loves to see the cute tiny balls in sago kheer.

So that’s going to wrap it up with this special food sabudana kheer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!