Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nanbanzuke fish marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nanbanzuke Fish Marinade is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Nanbanzuke Fish Marinade is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nanbanzuke fish marinade using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Nanbanzuke Fish Marinade:

1. Make ready small, young mutsu or any white fish
2. Prepare Cucumber
3. Take Red bell pepper
4. Take Vinegar
5. Make ready Sugar
6. Make ready Soy sauce
7. Take Flour as needed
8. Get Red Chili pepper if you like 1 pepper
9. Get Oil for frying about

Steps to make Nanbanzuke Fish Marinade:

1. Fillet and clean fish if needed. If using a large fillet, cut into smaller pieces. Season with salt and lightly dust with flour.
2. Heat oil on medium-high. Once hot, fry fish for 2-3 minutes on each side until crispy and golden brown.
3. Slice cucumber and red pepper and place all vegetables into a tupperware container. Mix the vinegar, sugar and soy sauce together in small bowl.
4. Lay the fried fish over top vegetables and pour over the marinade dressing. Add the chili pepper. Marinate overnight in fridge, mixing occasionally.

So that’s going to wrap it up with this special food nanbanzuke fish marinade recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!