Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lauki kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lauki kheer is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lauki kheer is something which I’ve loved my whole life. They’re fine and they look fantastic.

Learn how to make Lauki ki kheer recipe or Bottle Gourd kheer recipe at home. This lauki ki kheer recipe is very healthy and easy to make. Lauki ki kheer recipe with step by step photos - easy recipe method to make kheer from bottle gourd or opo squash or dudhi or ghia.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki kheer using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lauki kheer:

1. Prepare 2 tbsp butter or ghee
2. Take 1/2 kg lauki
3. Take 2 tbsp Almonds
4. Take 2 tbsp pistachios
5. Make ready 1 litre milk
6. Get 1/3 cup Tapioca (sabudana)
7. Prepare 1/4 tsp cardamon powder (Elaichi)
8. Make ready Few drops green food colour
9. Take 1/2 cup sugar
10. Prepare 1/4 cup cream

Lauki, or bottle gourd, comes with immense health benefits for the body. Its rich dietary fibre content aids the. Get here a delicious Lauki ki kheer recipe with a great taste to enjoy. is a top listed Very simple to make at home and best for the health as well. So let's try this loki ki kheer and give your views.

Instructions to make Lauki kheer:

1. Soak tapioca(sabudana) in 2 cups water for 2 hour.then set a side.
2. Peel lauki and cut in the pieces remove seeds then grate with the help of grater.
3. Squeeze lauki with the help of hand remove water.
4. At medium flame add butter and lauki in pan. Cook lauki for 10-12 mins.
5. Now add almonds and pistachios and mix for 30sec.
6. Add milk and boil it.
7. Add sabudana,sugar and cardamon powder.And cook until thick.
8. Now add green food colour. Consistency is thick.
9. Close low flame add cream.
10. Garnished with nuts. Serve it.

Lauki ki kheer recipe or dudhi kheer for Navratri - an Indian dessert made from bottle gourd Lauki ki kheer & Navratri vrat: As Navratri is going on, many people keep fasting during these nine days. How to make Lauki Kheer-Traditional Indian pudding! Kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu. This is also as called as lauki ki kheer and kaddu is a term for lauki in hyderabad. Sorrakai in tamil is a veggie which we use for making kootu.

So that’s going to wrap it up for this exceptional food lauki kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!