Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour chinese stir fry marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour Chinese stir fry marinade is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sour Chinese stir fry marinade is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Make ready light soy sauce
2. Make ready Mirin
3. Make ready Chinkiang vinegar
4. Get fish sauce
5. Get Shaoxing wine or dry sherry
6. Get fresh ginger, minced
7. Prepare corn starch
8. Prepare garlic, minced
9. Get sesame oil
10. Prepare sugar
11. Prepare Cilantro for garnish

Instructions to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that’s going to wrap it up for this exceptional food sour chinese stir fry marinade recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!