Easiest Way to Prepare Super Quick Homemade Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Eugenia Rice   15/08/2020 14:03

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
  1. Prepare 1 box tri color veggie Penne pasta
  2. Take 2 Roasted bell pepper or 10 sweet peppers
  3. Take 1 big size Onion
  4. Make ready 1/2 cup Corn
  5. Take 3-4 table spoons Avocado oil
  6. Make ready 2 lbs Raw shrimps
  7. Take 4 table spoons Pesto sauce
  8. Get 2 Ripe Avocado
Steps to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
  1. Cook penne pasta with some salt and water till al dente. Drain the remaining water
  2. Fire roast the red peppers/sweet peppers and cut them.
  3. Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
  4. In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.

So that’s going to wrap this up with this special food penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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