Step-by-Step Guide to Make Award-winning Makhana kheer

Kate Bowers   01/09/2020 05:42

Makhana kheer
Makhana kheer

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, makhana kheer. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Makhana kheer is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Makhana kheer is something that I have loved my whole life. They are nice and they look wonderful.

Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. Hi friends. hope you like the recipe for this super delicious and tasty Shahi Makhana Kheer. It is made with Lotus Seeds also known as Foxnuts or Phool.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana kheer using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Makhana kheer:
  1. Prepare 1/2 liter milk
  2. Prepare 1 tsp butter
  3. Take 1 bowl makhana
  4. Make ready 1/4 cup dryfurits
  5. Make ready 1/2 tsp cardamom powder
  6. Prepare 5-7 saffron
  7. Take 3/4 cup sugar

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Makhane kheer, phool makhana ka kheer is an easy kheer made with simple ingredients. Full video and step by step pictures recipe. I got phool makhana this year and have made spicy phool makhana.

Steps to make Makhana kheer:
  1. Take one big bowl and boil milk in it.
  2. Now take one pan and heat ghee in it. And then take makhana and put it and sauté it.
  3. Then add the makhana in the milk. Now boil it for 10 minutes. Then add sugar in it.
  4. Now add saffron and dry fruits in the milk.
  5. Delicious Makhana kheer is ready. Put it in the fridge. Serve it cold.

Makhana Kheer is a staple during Diwali and also a very nice break from rice kheer. Put the makhanas in a mortar little by little and lightly crush with a pestle until a single makhana breaks into. Shahi Kheer, also called Makhana Pudding is a very traditional pudding-like dessert. Makhana is puffed lotus flower seed and looks like popcorn. Makhana kheer recipe a rich and creamy kheer made for Navratri.

So that is going to wrap it up for this exceptional food makhana kheer recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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