Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mine favorite haddock and chive fishcakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Take 50 ml Milk
2. Make ready 200 grams Smoked haddock Fillet
3. Get 2 tsp Lemon Juice
4. Make ready 1 tsp Worcestershire Sauce
5. Prepare 1 tsp Creamed Horseradish
6. Get 2 tsp Snipped fresh chives
7. Make ready 2 tsp Finely chopped fresh parsley
8. Take 100 grams Mashed potatoes
9. Make ready 1 salt, pepper as you like
10. Take 25 grams Fresh wholemeal breadcrumbs
11. Make ready 3 tbsp Ketchup

Steps to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

So that’s going to wrap it up for this special food mine favorite haddock and chive fishcakes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!