Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick shakshuka fish fillet recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Shakshuka Fish Fillet Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Quick Shakshuka Fish Fillet Recipe is something which I have loved my whole life. They are nice and they look wonderful.

An all star Mediterranean fish fillet recipe. No rocket science but just an easy fish fillet recipe in which the Spiced fish fillets are cooked in a sauce of fresh tomatoes and. This Moroccan inspired fish is healthful, easy to prepare and absolutely delicious.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick shakshuka fish fillet recipe using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick Shakshuka Fish Fillet Recipe:

1. Make ready 3 fish fillets
2. Get 2 tsp coriander powder
3. Prepare 1 1/2 tsp cumin powder
4. Prepare 1 tsp turmeric
5. Get 1 large onion, chopped
6. Make ready as needed Olive Oil
7. Make ready 8 garlic cloves, chopped
8. Get 1-2 jalapeno peppers, chopped
9. Make ready 1 lime juice
10. Make ready 5 medium ripe tomatoes, blanched and pureed or diced
11. Make ready 1/2 cup water
12. Make ready Salt to taste and pepper
13. Get 1/2 cup chopped fresh cilantro for garnish
14. Take 1 tbsp chopped fresh mint or basil leaves for garnish

Crack an egg into a small bowl, then gently slip the egg into the tomato sauce. Step-by-step guide for making traditional shakshuka (print-friendly recipe below) Cook onions, bell peppers, and garlic. Heat extra virgin olive oil in a large heavy skillet or pan. Add chopped onions, bell peppers, and garlic.

Steps to make Quick Shakshuka Fish Fillet Recipe:

1. In a large, deep pan heat 2 tbsp. olive oil. Sauté the onions for 2 minutes then add the garlic and jalapeno. I did not chop the peppers as my grandson was going to eat the fish. Cook on medium-high, until onions are fragrant and golden in colour. Do not brown them.
2. Now add the tomatoes and the spices, lime juice, water, salt and pepper. Stir to combine. Bring to a high simmer, and then turn down the heat. Cover and cook the tomato mixture for 10 more minutes; stirring occasionally
3. Season the fish fillets with salt and pepper and coat on both sides.Gently place the fish fillets in the tomato mixture, so that they are nestled snugly. Cook on medium-high and then reduce the heat to simmer. Cover and cook for another 10 minutes until the fish are cooked through and is flaky. Check with a fork if it is done or what. Add some crumbled cheese for more taste.
4. Remove Mediterranean Shakshuka Fish Fillet from heat and garnish with the fresh coriander and mint leaves.
5. Serve immediately with rice or roti.

Add coriander, paprika, cumin, crushed red pepper flakes (if using) and a good pinch of kosher salt and black pepper. Heat a large frying pan with a lid. Spoon some sauce over each fillet. A variety of fish are good for frying. Try boneless white fish fillets like haddock, cod, and tilapia.

So that is going to wrap it up with this special food quick shakshuka fish fillet recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!