Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat kheer(gehu ki kheer). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Wheat Kheer(gehu ki kheer) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wheat Kheer(gehu ki kheer) is something which I’ve loved my whole life. They’re nice and they look fantastic.

How to make kheer How to make wheat kheer How to make whole wheat kheer #kheer #wheatkheer #mithai. Gavhachi kheer is a traditional, authentic Maharashtrian dessert. As the name suggests it is made from cracked wheat.

To get started with this recipe, we must prepare a few ingredients. You can have wheat kheer(gehu ki kheer) using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Kheer(gehu ki kheer):

1. Get 1/2 cup wheat
2. Prepare 1/2 litre milk
3. Make ready 1/2 cup jaggery or as per taste
4. Make ready 3-4 elaichi to be powdered
5. Get As required Water for soaking
6. Prepare Few Raisins and almonds for garnishing

Heat three tablespoons of ghee, add cumin seeds and asafoetida. A Gehun kheer recipe with Gehun or whole wheat as ingredients. The kheer are typically prepared with rice, so this Gehun kheer recipe brings a nice twist to the traditional kheer recipe. The wheat is much richer in fiber and lower in glycemic index and hence a preferred choice over rice for diabetics.

Steps to make Wheat Kheer(gehu ki kheer):

1. Soak wheat overnight by adding required amount of water.
2. Take a pressure cooker add soaked wheat along with required amount of water. Also utilize the water used for soaking. Cook till 5 to 6 whistle.
3. By the time take a pan add milk and keep it on low flame.
4. Once the wheat is boiled. Strain the water from the heat. Grind the wheat coarsely in mixer jar.
5. Now as the milk has boiled too,Add grinded wheat mixture in the milk. Also add jaggery, elaichi powder and let it be on simmer for 15 to 20 minutes. In between check and stir.
6. Once done garnish with sliced almonds and raisins. It's ready to be served hot or cold as per choice.

Broken Wheat Kheer is a very healthy and tasty kheer (pudding) prepared with cracked wheat (dalia), jaggery and milk. You can prepare this guilt free (no sugar) payasam for any festivals or special occasions. It is absolutely delicious and easy to make. reservations about making a wheat-based chakli as some community or region restrict wheat flour for festival recipes. i don't have any such restrictions furthermore some of the critical and important tips, suggestions and variations for a perfect aate ki chakli recipe. firstly, i have steamed the wheat flour. Get Contact details & address of companies manufacturing and supplying Wheat Flour, Atta, Gehu ka Attta across India. Kheer is more milky than rice puddings served in the US.

So that is going to wrap it up with this exceptional food wheat kheer(gehu ki kheer) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!