Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almonds kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

.almond kheer with step by step photo and video recipe. there are many variants of indian dessert recipes which comes with dry or semi-liquid consistency. one such hugely popular category is kheer. Peel the almond & grind it. Lets enjoy a delicious Almonds Kheer & many other Pakistani Almonds Kheer Recipe in English is an easy and traditional cooking recipe to prepare at home.

Almonds Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Almonds Kheer is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have almonds kheer using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Almonds Kheer:

1. Take 1 cup Almonds
2. Make ready 1/2 cup Cashew nuts
3. Prepare 1/4th cup Pistachios
4. Prepare 1/4th cup Raisins
5. Prepare 3-4 leaf Kesar
6. Make ready 3 glass Milk
7. Get 3-4 tbsp Milk made
8. Prepare 4-5 tbsp Sugar
9. Prepare 1 cup Fresh cream
10. Make ready unsalted pistachios to be used
11. Prepare milk should be full fat
12. Make ready brown sugar can also be used
13. Make ready fresh cream should be properly beaten
14. Get milk powder can also be used in place of milk made

Almond milk kheer is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Almond milk kheer. Boil half a litre of water in a sauce pan.

Steps to make Almonds Kheer:

1. Take a vessel full of milk.
2. Bring it to a boil.
3. Boil it for few minutes and the and add milk made/milk powder to it.
4. Mix it well and let the milk thicken properly.
5. Add sugar Powder to it.
6. Meanwhile take a mixing jar and add half the quantity of the almonds and few cashew nuts to it and add few drops of milk and few kesar to it and blend it to a smooth paste.
7. Make a thick paste of it.
8. Now turn the paste into the boiling milk.
9. Mix it properly and boil it for 4-5mimutes so that it gets the thick consistency.
10. Once the mixture thickens turn off the gas and bring it to a room temperature.
11. Refrigerate it for 1-2hrs to get it set.(this step is optional as you can eat it directly also)
12. Now serve it in a bowl and garnish it with almonds,cashews,raisins and nuts.

Grind rest of the almonds with little milk to a smooth paste. Heat ghee in a pan and fry the almonds for a minute and add it to the boiling kheer. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. A kheer recipe laden with the goodness of almonds,. Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms.

So that is going to wrap this up for this special food almonds kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!