Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bucatini with turkey meatballs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large bowl, combine the ground turkey, sausage, breadcrumbs, Parmigiano-Reggiano, parsley, garlic, eggs and some salt and pepper. Great recipe for Bucatini With Turkey Meatballs. This is a quick simple yet hearty meal.

Bucatini With Turkey Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bucatini With Turkey Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bucatini with turkey meatballs using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bucatini With Turkey Meatballs:

1. Make ready Buccatini
2. Get Pasta sauce ( I used vodka sauce)
3. Make ready Hunts fire roasted tomatoes
4. Make ready Turkey meatballs ( I used frozen precooked )
5. Take Sliced baby bella mushrooms
6. Prepare Shaved Parmesan cheese

Cook the bucatini according to the package directions. My mother used to make spaghetti and meatballs almost every Sunday as we were growing up. It really wasn't Sunday morning if my brothers and I didn't wake up to the comforting aroma of onions and garlic, mixed with basil and tomatoes, wafting into our bedrooms. Bucatini are described as thick spaghetti that have a hole through the centre - they are best served with tomato based sauces.

Steps to make Bucatini With Turkey Meatballs:

1. In a large stockpot bring water to a boil add a big handful of salt for flavor and cook the Bucatini 7-9 minutes or until desired doneness.
2. While bucatini is cooking combine all remaining ingredients into a sauce pan. Bring to a boil reduce heat and simmer 10 to 15 minutes.
3. Drain pasta and combine with sauce , lightly toss and serve.

For meatballs: Place crackers into a large mixing bowl and cover with milk. Add remaining ingredients and mix with your hands until mixture is just well combined (try not to overwork the mixture or the meatballs will become tough). Reserve about ¾ cup starchy water before draining. Drain pasta and toss with butter, a little more than half the red sauce, grated cheese and starchy water as needed to keep the pasta saucy, evenly coated, and the sauce emulsified. Arrange meatballs on a platter or bowls of bucatini.

So that’s going to wrap it up for this exceptional food bucatini with turkey meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!