Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, halwa. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. But in South Asian cultures, halwa rarely, if ever, involves sesame seeds.

Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Halwa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Halwa:

1. Make ready 1 cup Suji
2. Take 3/4 cup Ghee
3. Take 3 Green cardomons
4. Get drops Yellow colour few
5. Make ready 3 cups Water
6. Prepare 1 cup Sugar
7. Prepare Almonds sliced

Find delicious halwa recipe at KFoods.com. Halwa is the most sought after recipe during religious events and celebrations. Either it is an Islamic Shab e Bara'at or Diwali, halwa recipe is the. Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen.

Steps to make Halwa:

1. Put ghee in pan & fry green cardomons for few seconds. Add in suji and bhoonofy it for about 5 to 7 minutes on low flame till golden.
2. On the other hand in a separate pan add water, sugar and colour and cook till sugar dissolves.
3. Pour this syrup once suji is golden in colour and mix it and cook on low flame till it is cooked for about 4 to 5 minutes.
4. Dish out and garnish with sliced almonds.

Atta halwa has been one of my favorite. This almonds and cashew rich soft and savory sooji halwa prepared without milk is a welcome treat for taste buds at. Urdu Recipes of Halwa, Easy Halwa Jaat food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies.

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