Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, upma pesarattu - green moong dosa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Upma Pesarattu - Green Moong Dosa is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Upma Pesarattu - Green Moong Dosa is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have upma pesarattu - green moong dosa using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Upma Pesarattu - Green Moong Dosa:

1. Make ready 1 cup green moong whole/ split
2. Prepare 1 cup Sooji / semolina roasted
3. Take 2 green chillies
4. Get 1/2 inch ginger
5. Prepare 3-4 tbsp oil
6. Make ready Water as required
7. Make ready 2 onions chopped
8. Take 1 tomato chopped
9. Prepare 1/2 cup chopped beans
10. Make ready To taste Salt and pepper
11. Make ready Handful peanuts
12. Get 1/2 tbsp mustard seeds
13. Prepare 5-6 curry leaves

Steps to make Upma Pesarattu - Green Moong Dosa:

1. Soak the moong dal in enough water overnight. Drain and grind in the morning. Add green chilli, ginger and salt while grinding.
2. Grind the dal into a smooth batter. Add water as required. Keep it aside.
3. For upma- add oil in a wok, then mustard seeds, curry leaves and Peanuts.
4. When seeds start to sputter, add onions and beans.
5. Add tomatoes after a few minutes. Then salt and pepper as required. When veggies are cooked, add roasted Sooji and mix. Keep the flame on low.
6. Now add 3 cups of water in parts and keep stirring to avoid lumps. Cook for a few minutes till it is thick. Upma is ready.
7. For dosa, heat a non stick pan and spread the batter. Cook from both sides and fill with upma and serve hot with coconut or mint chutney.

So that is going to wrap this up for this special food upma pesarattu - green moong dosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!